Was staying at the Mandalay bay Hotel and had to try Burger bar by Chef Hubert Keller. I looked on the menu and the Rossini burger with Kobe beef, sautéed foie gras, shaved black truffles, black truffle sauce on an onion bun called my name.
This $60 burger was great. The meat was flavorful, but I should have had it medium rare instead of medium. The foie gras was rich and creamy. The sauce was decedent and the black truffles were just a great finishing touch. The one thing I would say, that it needed something to break up the richness of the burger. Is it worth 60? Not sure, but will have it again to make that decision.
3 ½ out of 5.
Jason C Ricks
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