Tuesday, February 22, 2011

RAO'S Las Vegas

Always wanted to go to the original spot in New York for years, so why not save a bunch of miles and go to the one in Vegas. They brought the d├ęcor, service and great food from NY. I started with the Heirloom Tomatoes Caprese salad and it was very good and fresh. Tried the shrimp cocktail and the shrimp were big, but have to say they were over cooked. The waiter handled it very well and took them back with no problem. They gave us a free desert for the trouble.
Up next was the penne pasta with vodka sauce. The pasta was cooked perfectly and the sauce had Italian ham and over the entire dish was decedent. Not the best, but far from the worst. Last but far from the least was the Veal Parmesan on the bone hand pounded. Hands down was the best I ever had. It was so tender and had so much flavor from the bone. I couldn’t believe that veal can taste so incredible. It’s a must have when you come here.
Over all, Rao’s was great. When you come to Vegas, you have to make this a must go to place to eat amongst all the other great restaurants. My son gave it two thumbs up also.

5 out of 5

Jason C Ricks

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