This is a Michael Mina restaurant in West Hollywood and I have to say that I was very impressed. The atmosphere was very Hollywood club feel, but felt inviting and comfortable. Everyone from management to the waiters was very friendly and helpful. I had the Lobster ravioli and it was outstanding. The pasta cooked perfectly, the lobster was very fresh and all of the flavors worked well together. I finished up with their Bourbon Glazed doughnuts. When people talk about foods that you just can’t just have one. These doughnuts are on that list. Nice light crunch on the outside and moist on the inside. The glaze took it right over the top.
4 out of 5
Jason C Ricks